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Portofino Menu Selections

Although Portofino’s menu is heavily weighted in Italian cuisine, seafood, and pasta, there remains room for luncheon and dinner salads, gourmet burgers, sandwiches and appetizers for every palate! Heavy-aged beef, chops, and chicken also adorn the ample menu selections.

Portofino’s menu, a collaborative effort between Schoolcraft Executive Chef Jeff Mellas and Jerry Beasley, manager, entrepreneur, and sommelier, is value based by design, creative but practical, and extremely delicious. We hope that you will be part of our dining experience and explore Italian Cuisine, seafood, and wine at Portofino!

Portofino offers daily specials in addition to our menu. Come and try out the features thought up by our innovative chefs and bartenders.

All menus in PDF format
Can't view the PDF menus? Download Adobe Reader here.

Menus subject to change without notice.


Portofino serves only the freshest ingredients, featuring
Certified Angus Beef ®.

Whether you experience our Veal Portofino or our famous sauteed lake perch, or any of our other delicious dinners,we guarantee you a fabulous meal fit for a commodore!

DON'T FORGET...
Portofino gift cards!


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3455 Biddle Avenue ~ Wyandotte, MI 48192
(734) 281-6700