Although Portofino’s menu is heavily weighted in Italian cuisine, seafood, and pasta, there remains room for luncheon and dinner salads, gourmet burgers, sandwiches and appetizers for every palate! Heavy-aged beef, chops, and chicken also adorn the ample menu selections.
Portofino’s menu, a collaborative effort between Schoolcraft Executive Chef Jeff Mellas and Jerry Beasley, manager, entrepreneur, and sommelier, is value based by design, creative but practical, and extremely delicious. We hope that you will be part of our dining experience and explore Italian Cuisine, seafood, and wine at Portofino!
Please note our menus are seasonal and change frequently.
You can stay up to date on all up-coming events at Portofino when you sign up for our monthly newsletter:
Holiday Buffets and Celebrations:
- Easter Buffet
- Mother's Day
- Thanksgiving Buffet
- New Years Eve Celebration
- Jimmy Buffett Good Friday Party
|
| All
menus in PDF format |
|
| Can't
view the PDF menus? Download Adobe Reader here. |
Menus subject
to change without notice.
|
|
Portofino
serves only the freshest ingredients.
Whether
you experience our Veal Portofino or our famous sauteed lake
perch, or any of our other delicious dinners,we guarantee
you a fabulous meal fit for a commodore!
DON'T
FORGET...
Portofino gift cards! |
